I got this from my mother (thanks Ma!) and it’s not only an incredibly tasty snack, but it’s packed with protein and good for the body (unless you are allergic to nuts….I’m sorry, you should stay away from this then..).
All you need is:
In a sauté pan, add about two tablespoons of olive oil and heat it on medium. After the oil is warmed up nice, throw about two cups of pecans in the pan….sprinkle the garlic and sea salt (add to your liking). I sauté for about five minutes….maybe even more because I like it harder than softer. The oil helps the garlic and salt stay on.
That’s it! I used real, chopped garlic sometimes as well. Enjoy!